HOTEL MANAGEMENT PLACEMENTS

Suraj Sharma

Public Relation Manager at Blue 9 Associates Pvt. Ltd

Abhimanyu Sinha

Chef at Sheraton GrandePune Bund Garden Hotel

Amardeep Tripathi

Works at Qatar Airways and Park Hyatt Hyderabad

Avinash Kumar

Executive Chef at Royal carribean

Danish Ishtiaque Khan

Executive Pastry Chef at Conrad Pune

Deepak Prakash

Works at Taj Hotels Resorts and Palaces

Deepak Rai

General Manager
Hotel Adarsh Palace and Royal Residency Hotel

Jitendra Kumar Singh

Chef de Cuisine at The Great Kebabs Factory

Lallan Kumar

Works at Regent Seven Seas Cruises

Manish Kumar Pandey

HOD of Housekeeping Manager At ZeerasHotel

Mantu Kumar

Works at Hotel Business Clarks Inn Group of Hotels

Suraj Kumar

Works at Regent Seven Seas Cruises

PLACEMENT CELL

A part from classroom lectures, practical case studies, educational trips and excursions, projects report writing and off-campus training forms an important and integral part of the curriculum. Students must undergo not less than six months of Industrial Training at leading government approved star hotels in India &
abroad.

It is organised and arranged by the Training & Placement Cell of the Institute. It is supplementary to the academic programme and provides an opportunity for students to familiarize themselves with the environment of the Hotel Industry.

The Institutes Training & Placement Cell closely monitors the training schedule and progress of the students. Training Log-Books are maintained by the students to log their training activities and these are scrutinized by the respective heads of department at the Institute on completion of their Industrial Training.

Students obtain certificates from the concerned hotels / establishments which add to their profile. During the training period they are paid a nominal stipend also.

MOU WITH HOTELS

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HOTEL EXPERT VISITS